OUTLANDER KITCHEN COOKBOOK

Description

Claire Beauchamp Randalls incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claires first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes,Outlander Kitchenretells Claire and Jamies incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for todays modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, andnicht:

Breakfast:YeastedBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
Appetizers:Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
Soups & Stocks:Cock-a-Leekie Soup; Murphys Beef Broth; Drunken Mock-Turtle Soup
Mains:Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet
Sides:Auld Ians Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
Bread & Baking:Pumpkin Seed and Herb Oatcakes; Fionas Cinnamon Scones; Jocastas Auld Country Bannocks
Sweets & Desserts:Black Jack Randalls Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run

With full-color photographs and plenty of extrasincluding cocktails, condiments, and preservesOutlander Kitchenis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forgetbon apptit. As the Scots say,ith do ler!